Uber fabu cookies from cookiefest 2005
Shout out to Lauren H - New Addition to Cookiefest 2005 - this was sooo yummy!!
Pumpkin cookies with icing
Cookies:
1 cup shortening
1 cup sugar
1 cup reg pumkin pack (like Libby's)
1 egg
2 cups flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1 cup golden raisins
Cream together shortening, sugar and pumpkin. Add egg and mix well. Mix together dry ingredients and blend with the wet ingredients. Stir in raisins with a spoon. Batter should be fluffy and WILL NOT TASTE GOOD. Bake on ungreased cookie sheet at 375 degrees. Bake 9-12 minutes. Use about 1 TBSP of batter per cookie. Cook until the edges turn brown. Cookies must be fully cooked.
Icing:
3/4 tsp vanilla
3 TBSP real butter
4 tsp milk
1/2 cup brown sugar
1 cup powdered sugar
Dissolve butter, milk and brown sugar in a saucepan on fairly low heat.Stir in vanilla and powdered sugar and keep warm on lowest heat. Drizzleon cookies while they are still hot on the cookie sheet.
Pumpkin cookies with icing
Cookies:
1 cup shortening
1 cup sugar
1 cup reg pumkin pack (like Libby's)
1 egg
2 cups flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1 cup golden raisins
Cream together shortening, sugar and pumpkin. Add egg and mix well. Mix together dry ingredients and blend with the wet ingredients. Stir in raisins with a spoon. Batter should be fluffy and WILL NOT TASTE GOOD. Bake on ungreased cookie sheet at 375 degrees. Bake 9-12 minutes. Use about 1 TBSP of batter per cookie. Cook until the edges turn brown. Cookies must be fully cooked.
Icing:
3/4 tsp vanilla
3 TBSP real butter
4 tsp milk
1/2 cup brown sugar
1 cup powdered sugar
Dissolve butter, milk and brown sugar in a saucepan on fairly low heat.Stir in vanilla and powdered sugar and keep warm on lowest heat. Drizzleon cookies while they are still hot on the cookie sheet.
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